Love baking but hate washing dirty dishes? Parchment paper is your best helper. It's greasy and moisture-resistant and is designed for use in ovens. Parchment is very versatile—use it to line cake molds and baking sheets, to wrap fish or vegetable, and to cover countertops during messy preparation to make cleanup easy. If you're sifting or grating a small amount of an ingredient, you can simply let it fall onto the paper, then pick up the paper and pour it into a dish. As consumables, CHEFMADE ® baking papers are definitely your choice of saving and satisfaction.