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Safety and Health Guarantee of Baking and Outdoor Activities


The health and safety of baking is a high concern for all chefs and food tasters. A mask with good protective performance can not only prevent the chef from inhaling the particles emitted by the ingredients during the production process, but also protect the hygiene and safety of the ingredients.


What can KN95 or N95 or FFP2 or KF94 masks prevent ?


Filter at least 95% of particles, dust(working dust), PM2.5(environmental dust), liquid aerosols(droplets from sneezing or coughing).


Difference between KN95 and N95 and FFP2 and KF94 ?


KN95: Chinese standard gb2626-2006

N95: USA standard NIOSH 42 CFR 84 

FFP2: EU standard EN149:2001

KF94: Korean standard

Same point: 4 masks of different standards can filter at least 95% of particles

Different point: Different models have different structures, some models have breathing valve, some have no breathing valve

Protection level comparison: FFP3 > FFP2 = N95 = KN95 = KF94 > KN90


Difference between surgical and non-surgical masks


Same point: Both masks need to be made in sterile environment

Difference point: All raw materials of surgical masks are sterilized additionally, the raw materials of non-surgical medical masks are not sterilized


In order to make our customers buy more safe, more secure and more affordable masks, CHEFMADE ® and STARBUSS™ jointly launched the FDA and CE standard baking sanitary masks, which can be used for baking and outdoor protection.

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