Safety and Health Guarantee of Baking and Outdoor Activities
The health and safety of baking is a high concern for all chefs and food tasters. A mask with good protective performance can not only prevent the chef from inhaling the particles emitted by the ingredients during the production process, but also protect the hygiene and safety of the ingredients.
What can KN95 or N95 or FFP2 or KF94 masks prevent ?
Filter at least 95% of particles, dust(working dust), PM2.5(environmental dust), liquid aerosols(droplets from sneezing or coughing).
Difference between KN95 and N95 and FFP2 and KF94 ?
KN95: Chinese standard gb2626-2006
N95: USA standard NIOSH 42 CFR 84
FFP2: EU standard EN149:2001
KF94: Korean standard
Same point: 4 masks of different standards can filter at least 95% of particles
Different point: Different models have different structures, some models have breathing valve, some have no breathing valve
Protection level comparison: FFP3 ＞ FFP2 = N95 = KN95 = KF94 ＞ KN90
Difference between surgical and non-surgical masks
Same point: Both masks need to be made in sterile environment
Difference point: All raw materials of surgical masks are sterilized additionally, the raw materials of non-surgical medical masks are not sterilized
In order to make our customers buy more safe, more secure and more affordable masks, CHEFMADE ® and STARBUSS™ jointly launched the FDA and CE standard baking sanitary masks, which can be used for baking and outdoor protection.