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Omelette & Egg Pans

The traditional omelette is shaped like a roll with fillings (such as cheese, leek, vegetables, mushrooms, meat (usually ham or bacon) or a mixture of the above. CHEFMADE ® omelette pan is shovel shaped and covered with non stick coating. This pan has superior non stick performance, standardized egg omelet roll forming, easy to slide out. It is a good assistant for you to make a perfect omelette.