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Pies & Tarts: Recipes from ancestors, love from sharing



High quality bakeware should have excellent baking performance first and better durability second. Good tart pans not only make it easier to bake, but also make your pies look more delicious than ever before. So explore the styles and features of these pans to find the right kitchen for you.


Tart Pans Style


With so many tart pan styles available in the CHEFMADE ® collection, you might decide you need more than one. Consider the following styles that are available:

  • Large size: if you need to make a shared pie, large size may be the best for you. You can easily make delicious pies at family weekends, friends' parties and even banquets.
  • Medium size: simple breakfast for daily work, warm afternoon tea for two people, and a small birthday party. Medium size start plate can help you easily. Daily needs are more than festivals, and you can control them more flexibly with proper weight.
  • Mini Series Set: each mini starter allows you to display different recipes and enjoy delicious pies at the same time. You can also prepare quick breakfast or dessert for your children. These sets allows you to make four pies or pies at a time


Key Features


CHEFMADE ® tart pans are made of 0.6mm thick high-quality carbon steel, which is stronger and more durable. Carbon steel's rapid thermal conductivity makes the outer skin of pies crisper and tastes better. Silicone nonstick coating, safety and environmental protection, effectively avoid the frustration of a dessert that sticks to the pan. Removable bottom design allows you to release the whole pie perfectly every time.


Pie  vs  Tart  vs  Quiche


Many people don't know the difference between pie, tart and quiche. Some data show that they are salty and sweet, others show that they are differentiated by filling, and sometimes the region is also the way to distinguish. We collected and sorted out some relevant information, hoping to provide you with answers.

  • Pie, usually made with a mold, which edge deeper than tart pan, is similar to a dish and can be filled with more stuffing. Pie pan tends to have a inclined edge rather than an vertical edge. The word "Pie" is more commonly used in north american countries.
  • Tarts, usually made with a shallow edge mold, include an outer ring and a removable base plate. Tart pan tends to have a vertical edge rather than an inclined edge. The word "Tart" is more commonly used in western european countries.
  • Quiche is a kind of delicious pie or tart. Its filling is egg based custard, usually with cheese.
  • Pie,Tart and Quiche all have a common feature, that is the bottom crust.
  • With the globalization and diversification of recipes, the border between tarts and pies has become blurred, mainly due to the differences in styles, which are reflected in regional habits and the application of ingredients.


Making pies gets easier with pie dishes in this CHEFMADE ® collection. Whether you're baking for a crowd or yourself, you can find pie pans perfect for your home. In addition to stocking up on the right bakeware, pick up some baking mixes to inspire your next sweet treat. You'll be ready to entertain with the right tart pans in your kitchen.

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